Sayuri Kondo Louvigny (1/2)
Sayuri Kondo Louvigny, Benoit Louvigny’s wife, is Japanese and started by an intensive course at Tsuji French Pastry Technical School in Osaka (Japan), with Jean-Luc Moulin. She has also been graduated with the Japanese State Diploma of Pastry and Chocolate Standards of Hygiene Control since 2000. Sayuri Kondo Louvigny continued her training in France with Mr Mendi, a Pastry Meilleur Ouvrier de France (a title that is given to the best and highest-level craftsmen in France after a series of competitions) at the Château de l’Eclair, twinned with Osaka Tsuji French Pastry Technical School and based in Liergues near Lyon. Sayuri improved her skills and techniques at André Rosset’s, a Chocolate Meilleur Ouvrier de France in Grenoble. (>>)
Louvigny
Chocolatier [& Biscuits]
184 rue de la Madeleine 49000 ANGERS
E-mail
tél./fax 00 33 (0)2 41 45 09 10
design & réalisation : Rodolphe Besnier - avec SPIP 1.9.2
Chocolatier [& Biscuits]
184 rue de la Madeleine 49000 ANGERS
tél./fax 00 33 (0)2 41 45 09 10
design & réalisation : Rodolphe Besnier - avec SPIP 1.9.2