Benoit Louvigny (1/3)
Benoit Louvigny followed cookery training at Saumur Catering School, initially. With a real passion for culinary arts, Benoit opted for pastry at the end of the 90’s. First, he took a Pastry First-Level Degree (CAP Pâtissier) and had the opportunity to learn with a Meilleur Ouvrier de France. Then, he began his career in the best luxury hotels in Paris, the names of which are suggestive, such as Le Meurice Hotel and Le Bristol Hotel. In the 2000’s, Benoit finished off his training with a Master’s Certificate (Brevet de Maîtrise) that he passed at Mr Sassier’s who owned La Halte Saint Jean pastry shop in Saumur. (>>)
Louvigny
Chocolatier [& Biscuits]
184 rue de la Madeleine 49000 ANGERS
E-mail
tél./fax 00 33 (0)2 41 45 09 10
design & réalisation : Rodolphe Besnier - avec SPIP 1.9.2
Chocolatier [& Biscuits]
184 rue de la Madeleine 49000 ANGERS
tél./fax 00 33 (0)2 41 45 09 10
design & réalisation : Rodolphe Besnier - avec SPIP 1.9.2